Introduction: This hearty Chili with Mushrooms is a flavorful vegetarian twist on the classic chili, packed with vegetables and spices for a satisfying and wholesome meal.

Ingredients:
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 large carrot, diced
1 large bell pepper, diced
2 cups mushrooms, sliced
1 can (15 ounces) diced tomatoe
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 cup vegetable broth
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional, for extra heat)
Salt to taste
Fresh parsley or cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional Ingredients:
1/2 cup corn kernels
1/2 cup chopped zucchini
Sliced fresh chili peppers (for garnish)
Instructions:
Prepare the Vegetables:

Heat the olive oil in a large pot over medium heat.
Add the chopped onion, garlic, carrot, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.
Add the Mushrooms:

Stir in the sliced mushrooms and cook for another 5 minutes until they start to soften and release their juices.
Combine the Ingredients:

Add the diced tomatoes, kidney beans, black beans, vegetable broth, and tomato paste to the pot. Stir well to combine.
Season the Chili:

Add the chili powder, ground cumin, smoked paprika, dried oregano, ground black pepper, and red pepper flakes (if using). Stir to evenly distribute the spices.
Simmer the Chili:

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally, until the flavors meld together and the chili thickens to your desired consistency.
Adjust Seasoning:

Taste the chili and adjust the seasoning with salt and additional spices if needed.
Serve:

Ladle the chili into bowls and garnish with fresh parsley or cilantro. Serve with lime wedges on the side for an added burst of flavor.
Enjoy your delicious Chili with Mushrooms!