Description:
Discover the delightful combination of flavors and textures with our Stir-Fried Noodles with Tofu and Vegetables. This colorful dish features perfectly cooked noodles tossed with an array of fresh vegetables and tender tofu, all seasoned with a savory sauce. The crunchy broccoli, sweet bell peppers, and crisp carrots add a burst of freshness, while the tofu provides a satisfying protein boost. Garnished with fresh cilantro and green onions, this dish is not only delicious but also nutritious, making it a perfect choice for a wholesome meal.

Ingredients:

Udon noodles
Firm tofu, cubed
Broccoli florets
Bell peppers, sliced
Carrots, julienned
Edamame beans
Green onions, chopped
Fresh cilantro
Soy sauce
Garlic, minced
Ginger, minced
Vegetable oil
Instructions:

Prepare the Noodles: Cook the udon noodles according to the package instructions. Drain and set aside.
Cook the Tofu: In a pan, heat vegetable oil over medium heat and add the cubed tofu. Cook until golden brown on all sides. Remove from the pan and set aside.
Stir-Fry the Vegetables: In the same pan, add more oil if needed. Sauté minced garlic and ginger until fragrant. Add the broccoli, bell peppers, and carrots, and stir-fry until tender-crisp.
Combine: Add the cooked noodles and tofu back into the pan. Pour in soy sauce and toss everything together until well combined and heated through.
Garnish: Remove from heat and garnish with fresh cilantro and chopped green onions.
Enjoy this vibrant and healthy stir-fry that brings a burst of color and flavor to your plate!