Introduction: Enjoy this delicious and simple pan-fried whole fish, perfectly seasoned and served with fresh herbs and cherry tomatoes. This dish is both elegant and flavorful, ideal for a special dinner or a casual meal.

Ingredients:
2 whole fish (such as tilapia or snapper), cleaned and scaled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 cloves garlic, minced
1 lemon, sliced
1 cup cherry tomatoes, halved
Fresh parsley, chopped
Fresh green onions, chopped
Fresh cilantro, for garnish
Instructions:
Prepare the Fish:

Rinse the fish under cold water and pat dry with paper towels. Make three diagonal slashes on each side of the fish to allow for even cooking.
Season the Fish:

In a small bowl, mix the salt, black pepper, and paprika. Rub the fish inside and out with the seasoning mixture. Insert minced garlic and lemon slices into the cavity of each fish.
Pan-Fry the Fish:

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the fish to the skillet.
Cook for about 5-7 minutes on each side, or until the fish is golden brown and cooked through. The flesh should be opaque and flake easily with a fork.
Prepare the Garnish:

While the fish is cooking, halve the cherry tomatoes and chop the fresh parsley and green onions.
Serve:

Transfer the cooked fish to a serving platter. Garnish with halved cherry tomatoes, chopped parsley, and green onions. Add fresh cilantro for an extra burst of flavor and color.
Enjoy your pan-fried whole fish with herbs and cherry tomatoes!