Description:
Enjoy a simple yet flavorful meal with our Noodles with Bok Choy and Fried Egg. This dish combines perfectly cooked noodles topped with a savory sauce, accompanied by tender bok choy and a perfectly fried egg. The rich yolk adds a creamy texture that blends wonderfully with the sauce, while the bok choy provides a refreshing crunch. Ideal for a quick lunch or dinner, this meal is as nourishing as it is satisfying.

Ingredients:
Instant noodles
Bok choy
Eggs
Soy sauce
Oyster sauce
Garlic, minced
Vegetable oil
Salt and pepper to taste

Instructions:
Cook the Noodles: Prepare the instant noodles according to the package instructions. Drain and set aside.
Prepare the Bok Choy: In a pan, heat a bit of vegetable oil and sauté minced garlic until fragrant. Add the bok choy and cook until tender. Season with salt and pepper.
Fry the Egg: In another pan, heat oil over medium heat and fry the egg until the white is set but the yolk is still runny. Season with salt and pepper.
Make the Sauce: Mix soy sauce and oyster sauce in a small bowl. Heat the sauce in a pan and pour it over the cooked noodles.
Assemble the Dish: Place the noodles on a plate, top with the sauce, add the sautéed bok choy on the side, and place the fried egg on top.

Enjoy this comforting and nutritious meal that brings together the best of flavors and textures!