Introduction: These glazed chicken wings are flavorful and crispy, coated with a savory-sweet sauce and garnished with sesame seeds and green onions for a perfect appetizer or main dish.

Ingredients: For the Chicken Wings:
2 pounds chicken wings, separated into drumettes and flats
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the Glaze:
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 teaspoon red pepper flakes (optional)
For Garnish:
2 tablespoons sesame seeds, toasted
2 green onions, sliced
Fresh cilantro, for serving
Instructions:
Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and onion powder until well coated.
Spread the wings out in a single layer on the prepared baking sheet. Bake in the preheated oven for about 35-40 minutes, turning halfway through, until the wings are golden brown and crispy.
Prepare the Glaze:
While the wings are baking, prepare the glaze. In a small saucepan, combine the soy sauce, honey, rice vinegar, hoisin sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5-7 minutes until the glaze has thickened slightly.
Glaze the Wings:
Once the wings are done baking, transfer them to a large bowl. Pour the prepared glaze over the wings and toss to coat evenly.
Serve: Arrange the glazed wings on a serving platter. Garnish with toasted sesame seeds and sliced green onions. Serve with fresh cilantro on the side.
Enjoy your delicious glazed chicken wings with sesame and green onions!