Introduction: This quick and easy garlic butter shrimp recipe is perfect for a light and flavorful meal. The shrimp are cooked to perfection and infused with the aromatic flavors of garlic and fresh rosemary.

Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup unsalted butter
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 tablespoon fresh lemon juice
Fresh rosemary sprigs, for garnish
Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare the Shrimp:

Rinse the shrimp under cold water and pat dry with paper towels.
Cook the Shrimp:

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
Add the Butter:

Reduce the heat to medium and add the butter to the skillet. Allow it to melt and coat the shrimp evenly. Season with salt and black pepper to taste.
Finish with Lemon Juice:

Stir in the fresh lemon juice and cook for another 1-2 minutes, allowing the flavors to meld together.
Serve:

Transfer the shrimp to a serving platter. Garnish with fresh rosemary sprigs and chopped parsley if desired.
Enjoy your delicious garlic butter shrimp with rosemary!