Description:
Savor the exotic flavors of our Steamed Dumplings in Spicy Coconut Curry. These delicate dumplings are filled with a savory mixture of vegetables and spices, then steamed to perfection. They are served in a rich, creamy coconut curry that is infused with a blend of aromatic spices, making each bite a delightful explosion of flavors. The dish is beautifully garnished with fresh vegetables and black sesame seeds, providing both a visual and culinary treat.

Ingredients:
Dumpling wrappers
Mixed vegetables (carrots, peas, cabbage), finely chopped
Garlic, minced
Ginger, minced
Soy sauce
Sesame oil
Coconut milk
Red curry paste
Broccoli florets
Snow peas
Carrots, julienned
Black sesame seeds
Fresh herbs for garnish

Instructions:
Prepare the Filling: In a bowl, mix the finely chopped vegetables with minced garlic and ginger. Season with soy sauce and sesame oil.
Fill the Dumplings: Place a spoonful of the filling in the center of each dumpling wrapper. Fold and seal the edges to form the dumplings.
Steam the Dumplings: Steam the dumplings in a steamer basket for about 10-15 minutes or until fully cooked.
Make the Coconut Curry: In a pot, heat a bit of oil and sauté red curry paste until fragrant. Add coconut milk and bring to a simmer. Add the broccoli florets, snow peas, and julienned carrots, cooking until tender.
Combine: Place the steamed dumplings in the coconut curry and let them simmer for a few minutes to absorb the flavors.
Serve: Transfer the dumplings and curry to a serving bowl. Garnish with black sesame seeds and fresh herbs.

Enjoy this delightful and aromatic dish that combines the best of steamed dumplings and spicy coconut curry!