Description:
Indulge in a delightful fusion of flavors with our Dim Sum with Garlic Noodles and Crispy Wontons. This dish features tender dim sum filled with succulent meat, served alongside savory garlic noodles topped with a sprinkle of crushed peanuts and fresh green onions. Accompanied by crispy wontons, this meal offers a wonderful balance of textures and tastes, perfect for any dim sum lover. The colorful presentation on a black plate against a yellow background makes it as visually appealing as it is delicious.

Ingredients:

Dim sum (shumai)
Wonton wrappers
Ground pork or chicken
Garlic, minced
Egg noodles
Soy sauce
Oyster sauce
Crushed peanuts
Green onions, chopped
Chili peppers
Vegetable oil
Salt and pepper to taste

Instructions:

Prepare the Dim Sum: Steam the dim sum (shumai) according to package instructions or your preferred recipe.
Make the Garlic Noodles: Cook the egg noodles according to package instructions. In a pan, heat vegetable oil and sauté minced garlic until fragrant. Add soy sauce, oyster sauce, and cooked noodles, tossing to coat evenly. Season with salt and pepper.
Fry the Wontons: Fill wonton wrappers with a spoonful of ground pork or chicken mixture. Fold and seal the edges. Heat oil in a pan and fry the wontons until golden and crispy. Drain on paper towels.
Assemble the Dish: Place the garlic noodles on a plate and top with crushed peanuts and chopped green onions. Arrange the dim sum and crispy wontons on the side.
Serve: Garnish with fresh chili peppers and garlic cloves for an extra burst of flavor.

Enjoy this delightful and satisfying meal that brings together the best of dim sum, noodles, and wontons in one dish!