Description:
Experience the authentic flavors of Vietnam with our Crispy Vietnamese Fried Spring Rolls. These golden brown delights are filled with a savory mixture of vegetables and meat, wrapped in a crispy shell that gives a perfect crunch in every bite. Served with a side of fresh lettuce and a traditional dipping sauce, these spring rolls are perfect as an appetizer or a light snack. Each bite offers a delightful contrast between the crispy exterior and the flavorful filling inside.

Ingredients:

Spring roll wrappers
Ground pork or chicken
Shredded carrots
Mushrooms
Vermicelli noodles
Garlic and onions
Fresh lettuce leaves
Vietnamese dipping sauce (nuoc cham)

Instructions:

Prepare the Filling: In a bowl, mix ground pork or chicken with shredded carrots, mushrooms, vermicelli noodles, minced garlic, and chopped onions.
Roll the Spring Rolls: Place a spoonful of the filling on a spring roll wrapper, roll tightly, and seal the edges with water.
Fry the Rolls: Heat oil in a pan and fry the spring rolls until golden brown and crispy. Drain on paper towels to remove excess oil.
Prepare the Dipping Sauce: Mix fish sauce, lime juice, sugar, water, and chopped chili to make the traditional Vietnamese dipping sauce (nuoc cham).

Serve: Arrange the spring rolls on a platter with fresh lettuce leaves and a bowl of dipping sauce.
Enjoy these crispy, savory treats that bring a taste of Vietnam right to your table!